About ME

She began cooking many of her desserts during the pandemic. With her family being locked in the house and not having many options to choose from, she found herself wanting sweets but healthy treats because who has time for Covid weight?!
 

Initially, she strived for a career in communications and top 5% of her graduated class with a masters degree in Public Relations from Southern New Hampshire University. Due to the pandemic and company restructuring, she was driven to start her own business due to numerous layoffs because of uncertain economic conditions. She lives in Washington, D.C. with her husband and three small children.
 

Tiffany believes in creating food that is wholesome and, of course, all organically homemade. There’s nothing official here, everything is free range: chicken eggs & meat, grass-fed cows, and herbs grown in her own backyard. She also has vegan options. Share with your family, friends and loved ones that Black Almond Delight will delight your taste buds, fill your bellies and satisfy your sweet tooth!